While many of the globally recognised assurance standards promote best-practice and address broad issues, often a tailored approach to brand protection is vital for ensuring the most robust levels of compliance.
Delivering quality products while protecting staff and customers from harm should be at the forefront of all food and drink businesses’ core objectives.
In this article, Stuart Kelly, Head of Retail and Hospitality Assurance Services at Lloyd’s Register, discusses why adopting a tailored approach is not only highly cost effective, but also adds real value.
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