Food Safety Standards and Schemes

View food safety related standards and schemes offered by LRQA

Food safety and retail standards and schemes

BRC Global Standard for Food Safety

Over half of all foods sold in the UK are retailer own branded products. Under the Food Safety Act 1990, these retailers must be able to demonstrate ‘due diligence’ and ensure food products are produced safely for the consumer.

BRC Global Standard for Agents and Brokers

Issued in January 2014, it enables those organisations that buy and sell products or provide a service in the food supply chain to demonstrate best practice on product safety, quality and operational conditions.

FSSC 22000

The Food Safety System Certification 22000 scheme, FSSC 22000, has been developed for food manufacturers that process or manufacture animal or perishable vegetal products, products with a long shelf life and food ingredients such as additives, vitamins and bio-cultures.

ISO 22000

ISO 22000 is an international standard which specifies the requirements for a food safety management system. It involves interactive communication, system management, prerequisite programmes and HACCP principles.

HACCP

Hazard Analysis Critical Control Point (HACCP) techniques are increasingly being used in the food industry and are becoming a universally accepted method for food safety assurance. The UK’s Food Standards Agency recommends HACCP as the most effective way for food businesses to ensure consumer protection.

ISO/TS 22002-1:2009 - Food manufacturing

All LRQA clients will have their FSSC 22000 assessments conducted against ISO/TS 22002-1 in addition to ISO 22000. Was developed to specify requirements for prerequisite programmes to assist in controlling food safety standards within the manufacturing processes of the food supply chain.