Food Safety

With increasing globalisation and complex supply chains, having the right food safety management systems in place - verified by a reputable body with a global footprint - is critical.

LRQA has worked extensively across the food sector for over two decades, assisting with the development, formalisation and improvement of food safety standards, including HACCP, ISO 22000, FSSC 22000 and ISO/TS 22002. Our food safety experts serve as active members of the world’s leading food safety technical committees, including the ISO 22000 Technical Committee, the European Accreditation Board’s Food Committee, the Foundation for Food Safety Certification, and the Global Food Safety Initiative’s (GFSI) Technical Committee.

Our food experts will work with you to define solutions which help address and mitigate risks throughout your supply chain, helping assure the right food safety, security and improved traceability processes are in place.