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Food Safety Goes Global

There has been a growing interest in an independently verified, process-based, global food safety management standard. This article co-written by LRQA's Cor Groenveld, LRQA Global Product Manager, Food Services and Vel Pillay, LRQA USA Manager of Food Safety Programs looks at the latest development, a harmonized scheme combining ISO 22000 and PAS 220 which is set to deliver substantial benefits, not only to consumers, but also to food manufacturers, their supply chains and retailers alike.

Here, you can download the article accepted for publication in US-based Food Quality Magazine © April/May 2009 edition.

Download the article in PDF form

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24 May 2013

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