BRC Food Safety Standard Issue 8

Issue 8 of the BRC Global Standard for Food Safety was published on 1 August 2018 and Issue 7 will become redundant in February 2019, when the audits for version 8 will commence.

For this issue, the focus has been on understanding stakeholders’ requirements and the developments affect the following main areas:

  • New requirements for environmental monitoring
  • Increased consideration of food safety culture
  • New cyber security clauses for product security and food defence
  • High risk, high care and ambient high care production risk zones
  • Integration of pet food
  • GFSI benchmarking and global applicability.

Food safety Standard Issue 8 also maintains the principles developed in Issue 7 regarding the incorporation of Additional Modules.

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BRC Food Safety Standard Issue 8

This webinar will explain the key requirements and changes introduced in issue 8 aiming to help you with the transition.