The BRC Global Standard for Food Safety was the first standard to be GFSI benchmarked and to define food fraud.
The BRC Food Safety standard is now in its seventh issue and is developed by food industry experts, from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand.
In addition to the core BRC Global Standards, the BRC has also developed a range of additional modules that can be added to your normal audit process and offer your organisation a number of customer advantages.
As an official BRC certification body, we know that the BRC Global Standard for Food Safety certification proves your level of competence in HACCP, Quality Management Systems, Factory Environmental Standards, Product Control, Process Control and Personnel, whilst demonstrating your commitment to consumer safety and stakeholder relations.
This brochure will give you information on:
- Overview of BRC Food Safety certification
- Benefits of BRC Global Standards
- BRC Additional Modules and its advantages
- How we can support you as an approved BRC certification body.