FSSC 22000 v4 - What it means for the food sector

In this interview, Remco Pieters – Technical Manager Food at LRQA and Aldin Hilbrands – Technical Director at FSSC 22000 have teamed up to talk about the most significant changes within FSSC 22000 version; the introduction of three new scopes for the food sector, the inclusion of unannounced audits and a greater focus on preventing food fraud.

From 1 January 2018, certified organisations will be audited against the new version of FSSC 22000. The updates in version 4 reflect significant input from the food sector as a whole, include the latest feedback from certification and accreditation bodies; and are aligned with Global Food Safety Initiative (GFSI) benchmarks whilst meeting the growing expectations of governments.

Download this interview and learn more about the three new scopes mentioned above plus:

  • The introduction of critical non-conformities
  • How are FSSC 22000 version 4 and FSMA aligned
  • Where to start with the new requirements.