FSSC 22000 Appreciation and Interpretation for Food Packaging/Manufacturers

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  FSSC 22000 for Food Packaging/Manufacturers

   1 Day In-house only

You need this course if ...

  • You are seeking to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

You will learn ...

  • Key features of the Food Safety System Certification (FSSC) 22000 Scheme.
  • Benefits of FSSC 22000 certification.
  • Structure and principal requirements in ISO 22000.
  • Purpose of ISO/TS 22002-4:2013 – Prerequisite programmes on food safety. Part 4: Food packaging manufacturing, its content and how it interrelates with ISO 22000.
  • FSSC 22000 Version 4 requirements.

You will need …

  • Experience of working in the food packaging manufacturing sector.
  • Knowledge of HACCP principles.

Your future development

  • Food Safety Management Systems Lead Auditor.
  • HACCP Principles, interpretation and application.

Course length

1 day

Dates and Venues