HACCP 22000 Factsheet

HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised structured operating method that helps organisations in the food and beverage industry to identify their food safety risks, prevent food safety hazards and address legal compliance.

HACCP is mandatory in several countries, including the US and the EU and has been adopted by the Codex Alimentarius Commission. The HACCP system is science based and identifies specific hazards and measures for their control to ensure the safety of food.

Download this factsheet and find out how HACCP certification can help your organisation. 

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