HACCP Principles Interpretation and Application

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  HACCP Principles, Interpretation and Application

   1 Day In-house only

You need this course if ...

  • you work in the food industry and have no knowledge of HACCP principles
  • you want to design and implement a robust HACCP system based on Codex Alimentarius and management system principles

You will learn ...

  • about HACCP principles based on Codex Alimentarius requirements
  • the potential benefits and common pitfalls of developing, implementing and maintaining a HACCP system
  • how to align a HACCP system with a management system based on ISO 22000 and ISO 9001
  • how to carry out effective food safety risk assessment and control measure categorisation

You will need …

  • experience of working in the food supply chain before attending this course

Dates and Venues