ISO 22000 Training

ISO 22000, an internationally recognised food safety management system standard, not only demonstrates your commitment to quality in food production, packaging or processing, it also qualifies you to tender for contracts with major retailers and supermarkets. Wherever you are in the food chain, you need to meet the legal and procedural requirements for safe and hygienic practices in the production safety and preparation of food - literally from 'farm to fork'.

ISO 22000 Courses

LRQA offers the following ISO 22000 Training Courses