ISO 22000 Auditor/Lead Auditor Conversion

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ISO 22000 Auditor/Lead Auditor Conversion

   3 Days In-house only

IRCA Certified Training Course A17408

You need this course if ...

  • you want to audit Food Safety Management System (FSMS) against ISO 22000 requirements
  • you carry out supply chain audits and a formal qualification will attract a high level of credibility
  • you want to satisfy the formal training requirements for IRCA certification

You will learn ...

  • the underpinning principles and benefits of a FSMS in an organisation’s success
  • the background, purpose and intent of ISO 22000
  • the principles, processes and techniques used for the assessment and management of food safety hazards
  • the importance of aligning food safety specific controls with other general management system controls
  • how continual improvement is applied within a FSMS
  • the contribution audits make to the effectiveness of a management system
  • the roles and responsibilities of a FSMS auditor and lead auditor
  • about processes, and how to use them to audit the effective implementation of the FSMS
  • to prepare thoroughly for audit and the value of process based checklists
  • to gather objective evidence through observation, interviewing and reviewing documentation
  • how to relate your audit findings to the policy and objectives of the organisation being audited, including applicable regulations and legislation
  • to report your findings accurately against the requirements of ISO 22000
  • the certification requirements to become a registered auditor/lead auditor with IRCA

You will need …

  • to have successfully completed an IRCA approved Auditor/Lead Auditor course if you wish to register as a FSMS Auditor or Lead Auditor with IRCA. If you do not meet the above criteria, you need to attend our five day FSMS Auditor/Lead Auditor course
  • extensive experience of auditing management systems
  • experience of working in the food supply chain before attending this course
  • a working knowledge of relevant key food safety legislation, prerequisite programmes, Good Manufacturing Practices and HACCP principles as defined in Codex Alimentarius
  • ideally to have attended our ISO 22000 Appreciation and Interpretation course

Course length ...

  • Three days

This course meets the requirements of the IRCA FSMS Lead Auditor/Auditor Training course criteria IRCA/2090

Dates and Venues