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Food Safety Management Systems (FSMS) are evolving and is of growing importance to ensure regular assessment of legislative and procedural compliance. At the same time it is important to be responsive to any developments and improvements required within the workplace.
Whatever level your organisation operates at in the food supply chain, it may be important to meet ISO 22000 standards as well as being mindful of HACCP principles.
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 FSSC 22000 Appreciation and Interpretation for Food Manufacturers |
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| ISO 22000 Appreciation and Interpretation |
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| HACCP Principles, Interpretation & Application |
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| ISO 22000 Auditor/Lead Auditor |
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| ISO 22000 Auditor / Lead Auditor Conversion |
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| QMS Auditor/Lead Auditor Conversion |
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| EMS Auditor/Lead Auditor Conversion |
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| OHSAS Management Systems Auditor/Lead Auditor Conversion |
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23 February 2012
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